Steamed cheese cake, inspired by the Japanese-style cotton cake, is incredibly soft, moist, and simply melts in your mouth. However, creating this delicate, cloudy texture often presents challenges for manufacturers. Achieving the soft and airy textures while ensuring consistency is often difficult.
We incorporated the multifunctional NUTRAVA® Citrus Fiber into the dough to enhance its strength and elasticity. This improvement allows the dough to trap more air bubbles and moisture during the steaming process, enhancing the volume and airiness of the cake. It also helps improve ingredient binding, reducing the risk of cracking after steaming. These functionalities of NUTRAVA® ensure consistent production quality. To achieve a consistent taste and flavour, we added cheddar cheese flavour. This savory addition creates a delightful surprise in the recipe. Given the nature of the steaming process, proper preservation is crucial. Thus, we included XTRA GUARD L, a naturally-derived shelf-life extender designed to enhance safety and shelf-life by inhibiting the growth of spoilage organisms and pathogens.
Key ingredients:
NUTRAVA® Citrus Fiber boost: A label-friendly, upcycled fiber from sustainably sourced citrus peel, NUTRAVA® enhances moisture binding and volume in the steamed cake, resulting in an extra soft and fluffy texture.
XTRA GUARD L: A clean label shelf-life extender made from Rowan berry extract, ensuring freshness without compromising taste.
Cheese Cheddar Flavour: Delivers a rich and authentic cheddar flavour, adding a savory depth that elevates the overall indulgence of the steamed cake.
Features and benefits
- Soft and moist cake
- Tasty and indulgent
- Rich cheese flavour
- High water binding and holding capacity
- Excellent flavour release
- Naturally preserved
Application uses
- Bakery & Sweet Snacks > Cakes & Pastries