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Request a documentThis spray-dried flavour is used as an adjunct to marinades, seasoning blends, glazes, rubs, sauces, extracts, and similar applications to enhance browning in end-use products. It is suitable for use in pie crusts, shelf-stable food entrees, frozen foods, snack foods, baked goods, and fried foods.
The flavour may also be added directly to breading and batter mixes, starches, and hydrolyzed vegetable protein (HVP) products to improve brown colour and texture. It is ideal for microwavable foods that benefit from a fried, browned appearance and enhanced texture.
The recommended starting usage rate is 0.20% of the finished product or up to 1.5% by weight of flour. The rate may be adjusted according to the specific product application.