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Request a documentThis aqueous smoke flavour is used to impart a smoke taste to meat and poultry products, sauces, cheese, seafood, snacks, and pet foods. It can be applied by direct addition. The recommended starting usage level is 0.20%, and the rate may be adjusted depending on the specific product application.
This product is a derivative of SF-005 and is intended for use in or on food in accordance with Regulation (EU) No. 1321/2013, which establishes the Union list of authorised smoke flavouring primary products, and Regulation (EC) No. 2065/2003, as amended.