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Request a documentAcerola Cherry Extract 17% Vitamin C is a natural fruit‑derived ingredient standardised to contain 17% vitamin C. Sourced from acerola cherries, it provides a concentrated form of natural ascorbic acid, making it suitable for use in nutritional supplements, functional foods, beverages, confectionery, and fortification systems.
The extract offers excellent solubility, a mildly tangy fruit profile, and supports clean‑label formulations where natural sources of vitamin C are required. It is commonly used to enhance antioxidant content, contribute to nutritional value, and improve the overall functional profile of health‑focused products.