Abastol 772

Phosphates are salts or esters of phosphoric acid.It is one of the essential elements to be taken in the human body. Sodium and potassium di-tri phosphates are used in the meat industry and are classified under the codes E450, E451 and E452. High nutritionally fresh meat has a limited shelf life that can be extended by cold storage. The phosphates have a function such as healing or improving the texture properties and yield, maintaining the freshness of further processed meat products.They raise the quality of meat to the desired level. Phosphates, which play a decisive role in the dissolution of fibrillar muscle proteins, ensure that the water retention and brittleness of the meat are of the desired quality.Several kinds of phosphates provide color protection and emulsion stability in meat products, more standard product quality can be obtained. They can be used in the production of sausages, salami, sausage, ham, doner, meatballs and fresh meat.However, in order for the phosphates to function fully in meat and not to adversely affect the taste, they must be at the highest purity, selected appropriately and used in the optimum dosage. Specifications Improves water retention and protein structure Reduces freezing and thawing losses Improves sliceability and chewability Improves texture, colour and appearance Increases taste We offer solution to our customers both with the Abastol,Carnal brands of CF Budenheim which is the leader of the world producing the highest quality phosphates and Prophos series which we produce at Tunçkaya / Azelis plant according to sector needs. ABASTOL SERIES : Phosphates which is suitable for meat products such as sausage, salami, sausage, ground meat , meatballs shows emulsifying and fat binding properties. It provides harder, watery and well chewable products. Please contact with us about the product details and applications to support you with our technical team.