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natural flavouring
A powder product which provides a chocolate flavour and aroma when used in application. This product is commonly used in nutritional beverages. E1518, E551
Vegan GMO free
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breadcrumb [prepared from: organic wheat flour, salt, organic spice, organic yeast]
A red, dry and firm breadcrumb. Typical cereal odour. Breadcrumb appearance with a specific particle size. Free of impurities. Taste typical of bread. Neutral smell. Dry, firm consistency. This product is commonly used in appetisers, poultry, fish and seafood and red meat.
Vegan GMO free
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breadcrumbs (prepared from: wheat flour, water, salt, yeast )
A white, free-flowing and light textured breadcrumb. Typical cereal odour. Taste typical of bread. Dry and firm consistency with a specific particle size. This product is commonly used in appetisers, fish and seafood, red meat and poultry.
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Flavouring Categories: Flavouring Preparation(s), Natural Flavouring Substance(s) Other Ingredients : Ethanol
A liquid product which provides a fruity estery, green taste when used in application. Part of our sweet collection orchard flavours portfolio. This product is commonly used in refreshing beverages, dairy, alcoholic beverages, confectionery and bars.
Vegan Allergen Free GMO free Gluten Free
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WHEAT Gluten, WHEAT Starch, Firming Agent (E516)
A free-flowing, granular, expanded vegetable protein material with bland cereal notes. Part of our texture plant protein dry extruded portfolio. This product is commonly used in poultry, red meat and meat alternatives.
Details

WHEAT Gluten, Firming Agent (E516), Preservative (SODIUM METABISULPHITE).
A free-flowing, granular, expanded vegetable protein material with bland cereal notes. Part of our texture plant protein dry extruded portfolio. This product is commonly used in red meat and poultry.
Details

Polyglycerol esters of fatty acids (E475)
Polyglycerol ester of fatty acids. An off-white to cream powder derived from fully hydrogenated palm. Part of our PGPR/PGE/PGME portfolio. This product is commonly used in bakery.
Allergen Free GMO free RSPO Gluten Free
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Cheese powder (MILK) (87.23%), Whey powder (MILK) (6.4%), Anticaking agent (E341(iii)) (1%) * Processing Aid(s): Emulsifying salt (E339(ii)) (3.965%)
A functional cream powder offering both mouthfeel and flavor enhancement in creamy applications. Suitable for instant soups, sauces, and prepared foods.
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Emulsifying salt (E339(ii)
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Cheese Solids (Min. 51% Cheddar) ({b}MILK{/b}), Anti-caking Agent (E341iii)* Processing aid: Emulsifying Salt (E339ii)
Designed for applications needing dairy richness with improved process stability. Excellent in heat-treated sauces and convenience foods.
Details

Whole inactive yeast or Whole autolysed yeast
A light brown, non-dusting powder. Part of our Cell Nutrition Yeast portfolio. This product is commonly used in bio-technologies and various applications.
Vegan Allergen Free GMO free Gluten Free
Details

Flavouring Preparation(s), Natural Flavouring Substance(s) Other ingredients : Ethanol, Propylene Glycol E 1520 (10.1% max)
A bold, tart cranberry flavor with fruity top notes and slight astringency. Suited for beverages, sauces, and fruit-forward bakery or cereal inclusions.
Vegan Allergen Free GMO free Gluten Free
Details

natural coffee flavouring or aromatic coffee extract
A liquid product which provides a cocoa, coffee, maple, milky, molasses and roasted taste when used in application. Part of our coffee extracts portfolio, this product is commonly used in alcoholic beverages, dairy beverages, refreshing beverages, tea, coffee and cocoa, confectionery and bars.
Details

Propylene Glycol E 1520 (94.7% max.), Triacetin E 1518 (1% max.)
A robust hazelnut flavor delivering roasted, nutty depth with light sweetness. Ideal for bakery, confectionery, dairy, and spreads where natural nut character is desired.
Vegan GMO free
Details

Sodium stearoyl-2-lactylate (E481)
Sodium stearoyl-2-lactylate. Off-white powder. Derived from stearic acid from rapeseed origin. • Bread bakery: tin breads and soft buns ADMUL SSL delivers a strong and dry dough with improved handling. It will also improve volume, softness and crumb structure. ADMUL SSL is an outstanding antistaling agent. • Tortillas ADMUL SSL supports manufacturing of tortillas by decreasing the adhesion on the line leading to increase throughput. It will also deliver an enhanced eating experience by improving softness and tortilla’s pliability. • Coffee Creamer ADMUL SSL delivers emulsion stability, a consistent whitening effect and an improved mouthfeel experience Part of our SSL/CSL/GLP portfolio, this product is commonly used as an emulsifier in bakery, tea, coffee and cocoa and savoury snacks.
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Carrageenan (E407), dextrose, Gum arabic (E414)
A free flowing, off-white powder. Part of our Texture Systems Dry portfolio. This product is commonly used in confectionery and bars.
Halal
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Maltodextrin, Vegetable Oil (Palm), Stabilizer: Starch Sodium Octenyl E 1450 (7.5% max.), Propylene Glycol E 1520 (0.2% max.)
A dairy-inspired flavor powder delivering sweet milk notes with smooth creaminess. Suitable for instant desserts, confectionery, and bakery systems.
Details

hanol, Water, Propylene glycol E1520, Benzyl alcohol E1519
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Flavouring preparations, Natural flavouring substances, Propylene Glycol E 1520 (64%), Water, Maltodextrin
A taste modulation system for dairy, designed to round off sweetness and mask off-notes. Ideal for sugar-reduced yogurts, dairy drinks, and desserts.
Vegan Allergen Free GMO free Gluten Free
Details

Orange essential oils.
A natural aroma compound used to restore orange character lost during thermal processing. Enhances freshness and authenticity in juices, jams, and concentrates.
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