Products

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natural flavouring
A powder product which provides a chocolate flavour and aroma when used in application. This product is commonly used in nutritional beverages. E1518, E551
Vegan GMO free

breadcrumb [prepared from: organic wheat flour, salt, organic spice, organic yeast]
A red, dry and firm breadcrumb. Typical cereal odour. Breadcrumb appearance with a specific particle size. Free of impurities. Taste typical of bread. Neutral smell. Dry, firm consistency. This product is commonly used in appetisers, poultry, fish and seafood and red meat.
Vegan GMO free

breadcrumbs (prepared from: wheat flour, water, salt, yeast )
A white, free-flowing and light textured breadcrumb. Typical cereal odour. Taste typical of bread. Dry and firm consistency with a specific particle size. This product is commonly used in appetisers, fish and seafood, red meat and poultry.

WHEAT Flour (90-100%), Salt (<2%), Yeast (<2%), Spice (<2%), Spice Extracts (<2%)] (90-100%)
A yellow, free-flowing and light textured breadcrumb. Typical cereal odour. Breadcrumb appearance with a specific particle size. Taste typical of bread. Neutral smell. Dry, firm consistency. Part of our crumbs portfolio, this product is commonly used in appetisers, poultry, fish and seafood and red meat.
Vegan GMO free

Whey Powder (MILK), Salt, Flavour Enhancers (E621, E635), Cheese Seasoning (Cheese and Dairy Solids, Vegetable Oil (Palm), Salt) (MILK), Cheese Powder (Cheese Powder, Whey Powder) (MILK), Whey Permeate (MILK), Yeast Extract, Flavourings (contains MILK), Anticaking Agents (E341(iii), E551).
A savory cheese flavor delivering aged, creamy character. Perfect for sauces, snacks, fillings, and baked goods needing rich cheese depth.

Flavouring Categories: Flavouring Preparation(s), Natural Flavouring Substance(s) Other Ingredients : Ethanol
A liquid product which provides a fruity estery, green taste when used in application. Part of our sweet collection orchard flavours portfolio. This product is commonly used in refreshing beverages, dairy, alcoholic beverages, confectionery and bars.
Vegan Allergen Free GMO free Gluten Free

WHEAT Gluten, WHEAT Starch, Firming Agent (E516)
A free-flowing, granular, expanded vegetable protein material with bland cereal notes. Part of our texture plant protein dry extruded portfolio. This product is commonly used in poultry, red meat and meat alternatives.

WHEAT Gluten, Firming Agent (E516), Preservative (SODIUM METABISULPHITE).
A free-flowing, granular, expanded vegetable protein material with bland cereal notes. Part of our texture plant protein dry extruded portfolio. This product is commonly used in red meat and poultry.

Polyglycerol polyricinoleate (E476)
Polyglycerol polyricinoleate. A yellow to amber liquid derived from ricinoleic acid. Part of our PGPR/PGE/PGME portfolio. This product is commonly used in confectionery and bars.
Halal Kosher

Polyglycerol esters of fatty acids (E475)
Polyglycerol ester of fatty acids. An off-white to cream powder derived from fully hydrogenated palm. Part of our PGPR/PGE/PGME portfolio. This product is commonly used in bakery.
Allergen Free GMO free RSPO Gluten Free

Cheese powder (MILK) (87.23%), Whey powder (MILK) (6.4%), Anticaking agent (E341(iii)) (1%) * Processing Aid(s): Emulsifying salt (E339(ii)) (3.965%)
A functional cream powder offering both mouthfeel and flavor enhancement in creamy applications. Suitable for instant soups, sauces, and prepared foods.

Cheese Solids (Min. 51% Cheddar) ({b}MILK{/b}), Anti-caking Agent (E341iii)* Processing aid: Emulsifying Salt (E339ii)
Designed for applications needing dairy richness with improved process stability. Excellent in heat-treated sauces and convenience foods.

Maltodextrin, Enzyme
Biolactase F Conc is a lactase enzyme produced by fermentation of a selected strain of Aspergillus oryzae. Lactase (Beta-D galactosidase) hydrolyses lactose into its constituent monosaccharides, glucose and galactose. This product is made from a natural raw material and as such may be subject to some batch to batch colour and/or odour variation, but these variations are not an indicator of enzyme activity and do not impact on product performance.
Allergen Free Gluten Free

Whole inactive yeast or Whole autolysed yeast
A light brown, non-dusting powder. Part of our Cell Nutrition Yeast portfolio. This product is commonly used in bio-technologies and various applications.
Vegan Allergen Free GMO free Gluten Free

Flavouring Categories : Natural Flavouring Substance(s), Flavouring Preparation(s) Other Ingredients : Propylene Glycol E 1520 (99% max)
A flavoring with bright, tangy cherry notes and natural sweetness. Tailored for confectionery, dairy drinks, and bakery fillings requiring a vibrant fruit profile.
Vegan Allergen Free GMO free Gluten Free

Flavouring Preparation(s), Natural Flavouring Substance(s) Other ingredients : Ethanol, Propylene Glycol E 1520 (10.1% max)
A bold, tart cranberry flavor with fruity top notes and slight astringency. Suited for beverages, sauces, and fruit-forward bakery or cereal inclusions.
Vegan Allergen Free GMO free Gluten Free

Flavouring preparation(s), Flavouring substance(s), Natural flavouring substance(s), Maltodextrin, Gum Arabic E 414, Propylene glycol E 1520 (0.05% max)
A powdered peach flavor offering natural aroma and sweetness. Excellent for bakery, confectionery, and dry beverage mixes where stable fruit flavor is needed.
Vegan

Flavouring Substance(s), Natural Flavouring Substance(s), Flavouring Preparation(s), Icing sugar with maize starch, Maltodextrin, Gum Arabic E 414, Vegetable Oil(s) (Palm)
A powder product which provides a sweet, vanilla cream, custard, citrus notes taste when used in application. Part of our milk, butter and cream flavours portfolio, this product is commonly used in dairy, bakery, ice cream and desserts, confectionery and bars.

natural coffee flavouring or aromatic coffee extract
A liquid product which provides a cocoa, coffee, maple, milky, molasses and roasted taste when used in application. Part of our coffee extracts portfolio, this product is commonly used in alcoholic beverages, dairy beverages, refreshing beverages, tea, coffee and cocoa, confectionery and bars.
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