A formulation designed to meet HFSS regulation targets with the additional benefit of nutrition claims:
- Source of fibre
- Calcium fortification
- Vitamin E fortification
Promitor® 70H R is essential in HFSS targets to reduce sugar. It also helps to depress the freezing point to improve the mouthfeel.
Sisterna® SP70 is a speciality emulsifier providing enhanced mouthfeel and added perceived whiteness. It also has the benefit of managing the ice crystals, so key to the quality of ice cream.
Consider adding post biotics for enhanced immunity and digestive health.
- GMO free
- GFSI
- Gluten Free
Features and benefits
- Source of fibre
- Vitamin E fortified
- Calcium fortified
- Premium flavour and mouthfeel
Application uses
- Dairy > Ice Cream and frozen desserts