Mushroom Stroganoff made using Diana Foods mushroom juice concentrate sauté and EU sustainable soya stroganoff pieces for a comforting recipe with refined notes.
Benefits for consumers : The Mushroom juice concentrate sauté brings an authentic appeal of mushroom with its characteristic rich and comforting taste.
Benefits for customer manufacturer : The concentrated mushroom juice enable cost control through reduced culinary steps and consistent quality.
- Clean-Label
- GMO free
- GFSI
Features and benefits
- Premium flavour profile
- Cost saving formulation
- Improved quality control
Application uses
- Savoury > Ready Meals
- Savoury > Sauces & Dressings > Cooking
- Savoury
- Plant-based Meat Substitute / Meat- and Fish-free