A new flavour variant of our reduced fat and sugar ice cream.
An indulgent tasting ice cream, which is lower in fat and sugar and in high fibre.
The base recipe is a 30% reduced sugar and fat ice cream achieved using a soluble fibre to replace the sugar, increase dietary fibre and reduce the freezing point of the ice cream. Also containing a premium emulsifier that adds opacity, whiteness and improves management of the ice crystals.
This version is a delightful tea and biscuit formulation using demonstrating Mane's new ice cream coating range.
- Sisterna® SP70: a speciality emulsifier providing enhanced mouthfeel and added perceived whiteness. It also has the benefit of managing the ice crystals, so key to the quality of ice cream.
- PROMITOR® SGF 70H L: a versatile soluble fibre that imparts no colour or off flavour. In ice-cream it reduces the freezing point
- Biscuit coating: Speciality flavoured coating ingredients from MANE's centre of excellence for ice cream solutions.
- Tea extract STD 609: Tea extract from Kenya with the characteristic taste of fermented black tea.
- GMO free
- GFSI
Features and benefits
- HFSS: 2
- Reduced fat
- Reduced sugar
- Source of fibre
- Premium mouthfeel
Application uses
- Dairy > Ice Cream and frozen desserts
- Dairy