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An indulgent tasting vegan ice cream. It is a reduced sugar and fat recipe that is high fibre and based on oat milk. It is flavoured with a speciality vanilla paste to add to the premium appeal.
Promitor soluble fibre is used to replace the sugar, increase dietary fibre and reduce the freezing point of the ice cream.
Sisterna SP70 is a premium emulsifier that adds whiteness and improves management of the ice crystals.
I Blum F50 precipitated calcium carbonate is added to give the calcium that is lacking in dairy alternative products - to give the same level of calcium as a full dairy ice cream.
- Vegan
- Allergen Free
- GMO free
- RSPO
- GFSI
Features and benefits
- Premium appeal
- Healthy
- Contains calcium
- Reduced sugar
- Reduced fat
- High fibre
Application uses
- Dairy