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5/8/26
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Solving low melting point challenges in suspension concentrate formulations

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Azelis recognises the demands of low melting point technical issues in suspension concentrate (SC) formulation, where, during the milling process, solids gradually transform into liquid form as heat is generated. This creates two common issues: 1) uneven particle distribution and 2) excessive viscosity, which can significantly affect the stability, temperature sensitivity, and performance of SC formulations. This makes the product difficult to prepare and undesirable for farmers to work with.  

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Uneven particle distribution  

SC formulations rely on finely, evenly dispersed solid active ingredients. Uneven particle distribution can affect the stability and performance of SC formulations, leading to compatibility and inconsistency issues 
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Thicker mixture in viscosity  

High-viscosity mixtures can result in issues with dispersion ability, causing particle movement restriction. This threatens temperature sensitivity.  
In Azelis’s exclusive brochure, we pinpoint the three frequently used low-melting-point ingredients and how it works in harmony with Amepon S 93. Amepon S 93 is an alkyl sulfonic acid anionic surfactant, wetting agent for low melting point active ingredient applications. When Pyraclostrobin, Difenoconazole and Prothioconazole are paired with Amepon S 93, they remain stable, spread more evenly and form a smoother mix that is easier and more reliable to prepare.
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Amepon S 93 features:  


Excellent wettability 
  • Rapidly reduces surface tension and improves the coverage on hydrophobic surface  

Strong surface activity  
  • As an alkyl sulfonic acid anionic surfactant that is readily dispersible in water, Amepon S 93 provides strong surface activity attributes  

Good dispersing capability 
  • Helps keep solid particles uniformly distributed, reducing sedimentation and caking

Download your exclusive free brochure  


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