DI-PROX TPF5
- SKU:
- 31P0251
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DI-PROX® TPF 5 is a combination of multiple thermophilic bacteria with fast fermentation profile. This culture has been developed for Indian curd (Dahi) and mozzarella and pasta filata cheese types. In the case of Dahi, this culture will deliver firm and short texture, strong aroma and mild acidity to the finished curd. This culture is designed to be phage robust and phage alternatives are DI-PROX® TPF 4, TPF 6 & TPF 7.