Superior cultures for your culinary creations with BioProx Cultures
Azelis Canada is happy to announce that we now represent Bioprox Cultures, a leader in the production of high-quality lactic ferments.
Bioprox's expertise in selecting the best lactic cultures ensures that products like yogurt, fermented milk, cheese, and butter achieve the desired taste, texture, and health benefits needed for your application.
Bioprox supports the production of superior dairy products that cater to the well-being of consumers.
They specialize in the production and commercialization of freeze-dried lactic cultures, selecting the best lactic cultures to offer multiple high-quality ranges, promoting the well-being of current and future generations.
Bioprox supports the production of superior dairy products that cater to the well-being of consumers.
They specialize in the production and commercialization of freeze-dried lactic cultures, selecting the best lactic cultures to offer multiple high-quality ranges, promoting the well-being of current and future generations.
Whether you’re aiming to create a refreshing drinkable yogurt, a traditional set yogurt, or a protein-rich Greek yogurt, we can find you the right solution. Bioprox's YO-PROX yogurt culture range, developed through expert selection, and production of various strains, ensures high quality and the desired characteristics, such as reduced sugar content, extended shelf life, and more natural compositions by replacing certain additives.
Bioprox Cultures has created special blends of strains to improve cheese acidification and flavour, which help make naturally ripened cheeses without preservatives and lower production costs by enhancing surface flora growth. Refine your cheeses with DI-PROX range for consistency and speed of acidification and the development of naturally ripened cheeses without the addition of preservatives
Sample the following DI-PROX range ingredients from Bioprox Cultures by clicking the below or check out our full offerings portfolio for cheeses
DI-PROX® TPF 4 and DI-PROX® TPF 5 are fast-fermenting cultures for Dahi, mozzarella and pasta filata type cheeses, providing firm texture, strong aroma, and mild acidity.
DI-PROX TPF8 is a cost-effective, phage-robust culture for mozzarella and pasta filata cheeses.
To remain at the forefront of biotechnology, BIOPROX invests over 10% of its annual revenue in R&D. Their production capabilities, coupled with our Research and Development center, enable us to offer several additional services: strain characterization, various optimization studies, selection tests, and industrial shaping. They also invest in researching and developing lactic cultures, and ripening methods to offer customized solutions for customers, while upholding human and environmental values. These drive the success of the Bioprox group.
BIOPROX's industrial site in France adheres to current regulations:
- ISO 9001 certified site
- FSSC 22000 certified site
- Halal and Kosher productions
- Quality control & traceability of shipped strains
Check out our offerings from Bioprox Cultures here: