Excellion EM 9
- SKU:
- 31P0280
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Product characteristics:
Excellion® EM 9 is a milk protein (calcium caseinate) prepared from fresh skimmed milk. Excellion® EM 9 is heat stable and has excellent emulsifying and structuring properties and excellent solubility making it suitable for a wide range of applications. The product is rich in casein protein (92%) and calcium (1.2%) and only contains 0.25% of lactose which makes it easy to formulate lactose free or low lactose high protein products (depending on local legislation). In all recognized protein determinations, casein protein is a complete protein source which has a high biological value and digestibility, containing all the indispensable amino acids required for growth and maintenance. The product is Halal and Kosher certified.
Application:
Excellion® EM 9 is used in a wide range of food products like high protein bar, protein enriched snacks and bakery products, nutritional beverages, processed and analogue cheese. In nutritional applications Excellion® EM 9 is used as emulsifier or stabilizer, structure improver and as an excellent protein source. For high protein bars, Excellion® EM 9 is an excellent protein source which helps reducing stickiness and improving mouthfeel and softness throughout shelf life. In processed and analogue cheese, Excellion® EM 9 acts as emulsifier and structure builder while enabling good cheese re-melting behavior.