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Request a documentGENU® pectin type 121 slow set is a slow set gelling rate and low gelling temperature pectin. It can be used in high sugar jams with soluble solids of 65-75% and confectionery products (SS 70-80%).
It is an excellent gelatin alternative to formulate gummies. It imparts excellent flavor release and increases the heat stability. Typical use level: 0.3-1.0%