Accelerzyme® CPG
Carboxypeptidase, serine,glycerol
Accelerzyme® CPG is a liquid carboxypeptidase (protease) preparation derived from a selected strain of Aspergillus niger. It is used in cheese applications to accelerate the ripening process.
Vegan
Halal
Kosher
Acetic Acid Glacial Food Grade
Glacial Acetic Acid
Glacial acetic acid can be used for pH reduction in applications like sauces, dips, mayonnaise and bread etc.
Vegan
Adamyl 2075
Acetylated Di Starch Adipate
Adamyl 2075 is a modified potato starche with excellent stability towards heat, pH and shear. In addition, it is freeze and thaw stable.
Halal
Kosher
Allergen Free
GMO free
Amigase® MEGA L
Amylase, gluco-
Highly concentrated product, consisting of amyloglucosidase enzyme activity from a selected classical strain of Aspergillus niger. AMIGASE® MEGA L is applicable for the saccharification of barley, corn, potato, rice, sorghum, wheat, and other starch sources. It improves spirit yield and extracts from raw materials. AMIGASE® MEGA L facilitates the complete hydrolysis of dextrins into fermentable glucose from all types of starch, making it an essential enzyme for efficient starch conversion in industrial processes.
Halal
Kosher
Bakezyme Go Pure Conc
Enzyme preparation for food use containing glucose oxidase (IUB: glucose oxidase) derived from a selected strain of Aspergillus niger
BakeZyme® AG 800 BG
amyloglucosidase
BakeZyme® AG 800 BG is an enzyme preparation for food use containing amyloglucosidase (IUB: glucan 1,4-a-glucosidase), derived from a selected strain of Aspergillus niger. It is designed to improve gas production in sugar deficient dough, and frozen dough.
Halal
Kosher
BakeZyme® AN 301
BakeZyme® AN 301 is a bacterial amylase produced from bacillus species and it can be used in bread applications for crumb structure improvement, initial softness improvement and shelf-life improvement.
Vegan
BakeZyme® BXP 5001 BG
Xylanase
BakeZyme® BXP 5001 BG is a bacteria Endo-xylanase produced from Bacillus Subtilis by applying modern biotechnology. It is used to improve the dough quality, particualry the volume.
Vegan
Halal
Kosher
BakeZyme® BXP25001 BG
Endo-1,4-Xylanase,
BakeZyme® BXP25001 BG is an endoxylanase enzyme produced by Bacillus subtilis through modern biotechnology. It is developed for applications in flour milling, bread improver, and bread industries.
Halal
Kosher
BakeZyme® FXP 1500 BG
Xylanase, endo-1,4-
BakeZyme® FXP 1500 BG is a thermostable endoxylanase produced by a selected strain of Aspergillus niger through modern biotechnology. It is developed for application in the flour mill and bread improver industry.
Halal
Kosher
BakeZyme® GO Classic 10.000BG
glucose Oxidase
BakeZyme® GO Classic 10.000BG is an enzyme preparation for food use containing glucose oxidase (IUB: glucose oxidase), derived from a selected strain of Aspergillus niger. It is developed for milling, bread, and bread improver industries.
Halal
Kosher
BakeZyme® GO Pure
Glucose Oxidase
BakeZyme® GO Pure is an enzyme preparation for food use containing glucose oxidase (IUB: glucose oxidase), derived from a selected strain of Aspergillus niger. It is developed for milling, bread, bread improver, and other bakery applications.
Vegan
Halal
Kosher
BakeZyme® HSP 50.000 BG
Xylanase, endo-1,4-
BakeZyme® HSP 50.000 BG is an enzyme preparation for food use containing hemi cellulase (IUB: endo-1,4-ß-xylanase), derived from a selected strain of Aspergillus niger. It is used in floor milling, bread, and bread improver industries.
Vegan
Halal
Kosher
BakeZyme® Hsp 6000 Bg
Fungal hemicellulase
BakeZyme® Hsp 6000 Bg is used to improve dough and bread quality by improving the dough development and tolerance during handling.
Vegan
Halal
Kosher
BakeZyme® LFP
Lipase, triacylglycerol
BakeZyme® LFP is a lipolytic enzyme produced by Aspergillus sp by applying modern biotechnology. It improves dough tolerance, baking performance, and bread characteristics.
Vegan
Halal
Kosher
BakeZyme® MAM 10 000 BG
maltogenic α-amylase
BakeZyme® MAM 10 000 BG is an enzyme preparation for food use containing maltogenic amylase (IUB: glucan 1,4-a-maltohydrolase), derived from a selected strain of Bacillus subtilis. It has been designed for softness retention in bakery products.
Halal
Kosher
BakeZyme® P 500 BG
Amylase
BakeZyme® P 500 BG is an enzyme preparation for food use containing alpha amylase (IUB: a-amylase), derived from a selected strain of Aspergillus oryzae. It is developed for milling, bread related products, and bread improver industries.
Vegan
Halal
Kosher
BakeZyme® P 505
BakeZyme® P 505 is an enzyme preparation for food use containing alpga amylase (IUB: a- amylase) derived from a selected strain of Aspergillus oryzae. Application market: Baking
BakeZyme® Protease GBW
Protease
BakeZyme® Protease GBW is an enzyme for food use containing protease (IUB: endopeptidase). It is derived from a selected strain of Bacillus amyloliquefaciens and advised for use in biscuit and cracker baking.
Vegan
Halal
Kosher
BakeZyme® Real-X
endo-1,4-xylanase
BakeZyme® Real-X is a fungal Hemicellulase produced by Trichoderma viride. It is developed to improve dough characteristics in bread products, semi sweet biscuits, crackers, and wafer sheets.
Vegan
Halal
Kosher