Genulacta® K 100 is a carrageenan standardized with sucrose. A nature-based vegetarian gelling agent, this product is best suited for application in milk systems. It provides stabilizing, improvement of mouthfeel, syneresis control, and suspension properties.
In milk-based systems, Genulacta® K 100 exhibits excellent suspension properties of the insoluble particles of the drinks (e.g. mineral, cocoa powder) and prevents separation of cream or whey.
Genulacta® K 100 can be used in neutral protein drinks, chocolate milk, flavored milk, condensed milk, and recombined milk.