Kelcogel® HM-B (N) is a high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages. Its features include pseudoplastic rheology, low protein reactivity, functionality in diluted and reconstituted milk beverages, and easy dispersion and hydration.
This product offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, compatibility with a wide variety of neutral pH dairy beverages, and great shelf-life stability.
Kelcogel® HM-B (N) can be used in chocolate milk, coffee and tea beverages, and nutritional dairy-based beverages.