Keltrol® AP is a 80-mesh food-grade xanthan gum suitable for use in food preparations, including vegan food products. It significantly improves low shear rate viscosity and provides enhanced stabilization of suspensions and emulsions. This product also imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and has excellent thickening and stabilizing abilities.
Keltrol® AP is recommended for sauces and dressings, frozen and instant desserts, milk and cream products, dry mix bakery products, and beverages.