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Request a documentOrafti GR is a chicory root-derived inulin with superior prebiotic qualities that is used to improve gut health, boost dietary fiber content in meals, and reduce sugar and fat in formulations such as ice creams, and cheese products. Benefits include Reduced Fat Content: Enables the production of lower-fat ice cream while maintaining a rich, creamy texture.
Improved Health Profile: Adds dietary fiber, promoting better digestive health and potentially reducing calorie content.
Enhanced Mouthfeel: Mimics the sensory attributes of fat, providing a satisfying mouthfeel and creaminess.
Clean Labeling: Natural ingredient that supports clean label initiatives, appealing to health-conscious consumers.
Stability: Contributes to the stability of ice cream, preventing ice crystal formation and improving shelf life.