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Request a documentOrafti® HSI is a highly soluble inulin that increases texture and moisture in baked products and ice cream while acting as a fat replacement and calcium absorption booster. Benefits include: Sugar Reduction: Helps reduce sugar content in ice cream, dairy drinks, and other products without compromising sweetness.
Improved Texture: Enhances the creaminess and mouthfeel of ice cream and dairy drinks, providing a satisfying consumer experience.
Health Benefits: Supports healthier product formulations, aligning with consumer demand for lower sugar intake.
Natural Ingredient: Made from chicory root, offering a natural solution for sugar reduction.
Versatility: Suitable for applications, including ice cream, yogurt, milk drinks, and more.