Kelcogel® HS-B
High acyl gellan gum
Vegan
Halal
Kosher
NANO Free
Allergen Free
GMO free
GFSI
- INCI/Chemical Name:
- High acyl gellan gum
- SKU:
- BP119274
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Kelcogel® HS-B is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. It imparts pseudoplastic rheology, low protein reactivity, and easy dispersibility.
This product exhibits excellent cocoa and insoluble calcium suspension, minimal contribution to mouthfeel viscosity, and compatibility with a wide range of neutral pH soy beverages. It is also resistant to the types of equipment used in soy beverage processing plants.
This product can be used in combination with carrageenan to tailor the mouthfeel and suspension properties.
This product exhibits excellent cocoa and insoluble calcium suspension, minimal contribution to mouthfeel viscosity, and compatibility with a wide range of neutral pH soy beverages. It is also resistant to the types of equipment used in soy beverage processing plants.
This product can be used in combination with carrageenan to tailor the mouthfeel and suspension properties.