GENU® Pectin DC Slow Set Confectionery
E440 Pectin standardised with sucrose
GENU® Pectin Type DC Slow Set Conf. is a high ester pectin extracted from citrus peel without the addition of sucrose. It is used in confectionery products where a slow set and low gelling temperature are required.
Halal
Kosher
Allergen Free
GMO free
GFSI
Gluten Free
Gluconal® ZN-P
Gluconal® ZN-P is the zinc salt of gluconic acid. Gluconal® ZN-P is an almost tasteless powder.
ECOCERT
Halal
Kosher
VEGAN
COSMOS Approved (Raw material compliant)
CFI - Leaping Bunny
Palm Oil free
China Compliant
Kelcogel® BKR
Gellan gum
Kelcogel® BKR is a specialty gellan gum ideal for bake stability improvement and starch reduction in bakery fillings. It offers excellent heat stability, high gel strength and outstanding flavor release. Can be used in combination with starch. Typically used at 0.10 to 0.15%.
Vegan
Halal
Kosher
Allergen Free
GFSI
Kelcogel® F
Low acyl gellan gum
Kelcogel® F is a fine mesh multifunctional gelling, film-forming, and texturizing agent. It is recommended for dry mixes and high solids applications. This product features excellent stability, high gel strength, heat stability, and great flavor release. It is also easily compatible with other hydrocolloids and proteins, and its fine particle size allows for rapid hydration. Kelcogel® F’s features and adaptability makes it an easy ingredient to use in a variety of applications, including bakery (icing and filling), beverage, fruit preparation, and confectionery.
Vegan
Halal
Kosher
NANO Free
Allergen Free
GMO free
GFSI
Gluten Free
Kelcogel® HS-B
High acyl gellan gum
Kelcogel® HS-B is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. It imparts pseudoplastic rheology, low protein reactivity, and easy dispersibility. This product exhibits excellent cocoa and insoluble calcium suspension, minimal contribution to mouthfeel viscosity, and compatibility with a wide range of neutral pH soy beverages. It is also resistant to the types of equipment used in soy beverage processing plants. This product can be used in combination with carrageenan to tailor the mouthfeel and suspension properties.
Vegan
Halal
Kosher
NANO Free
Allergen Free
GMO free
GFSI
Kelcogel® MA-60
Gellan Gum E418
Kelcogel® MA-60 gellan gum is a multifunctional gelling agent for use in foods, especially suited for Plant-based meat alternatives. Kelcogel® MA-60 gellan gum is ideal to create a hot bite and meat-like texture when used in plant-based meat alternative applications. Typical Applications: Plant-based meat alternatives
Vegan
Pesticide Free
Halal
NANO Free
Allergen Free
GMO free
GFSI
Gluten Free
Keltrol® AP F
Xanthan gum
Keltrol® AP F is a 200-mesh food-grade xanthan gum suitable for use in food preparations including vegan food products. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and has excellent thickening and stabilizing abilities. This product is suitable for dry mix beverages, cakes, and instant desserts.
Vegan
Halal
Kosher
NANO Free
Allergen Free
GMO free
GFSI
Gluten Free
NUTRAVA® Citrus Fiber Boost
Citrus fiber
NUTRAVA® Citrus Fiber Boost is a nature-based dietary fiber made from sustainably sourced citrus peel, an abundant byproduct of the juice industry. The typical content of dietary fiber is minimum 80% with an approximately balanced amount of soluble and insoluble fiber. It is an off-white powder with a neutral to mild citrus odour and a suitable particle size. It is intended for use in food and beverage products as label-friendly and recognisable ingredient to support dietary fiber intake. This grade is for traditional and alternative meat products, bakery and baked goods.
Vegan
Halal
Kosher
NANO Free
Allergen Free
GMO free
Bio / Organic
GFSI
Gluten Free
NUTRAVA® Citrus Fiber Peak
A dietary fiber product based on citrus peel
NUTRAVA® Citrus Fiber Peak is nature-based and sourced from intact peels of citrus issued from a novel, patented process. This reference is typically used to stabilize oil in water emulsions and to impart viscosity. It enables smooth and squeezable texture while providing great stability and syneresis control. This product also exhibits excellent flavor release with a light mouthfeel. NUTRAVA® Citrus Fiber Peak is used in condiments and sauces. It fits greatly with low-fat or fat-reduced condiments.
Vegan
Halal
Kosher
NANO Free
Allergen Free
GMO free
GFSI
Gluten Free
NUTRAVA® Citrus Fiber Zest
Citrus fiber
NUTRAVA® Citrus Fiber Zest is a nature-based dietary fiber made from sustainably sourced citrus peel, an abundant byproduct of the juice industry. Typical content of dietary fiber is minimum 80% with an approximately balanced amount of soluble and insoluble fiber. It is an off-white powder with a neutral to mild citrus odour and a suitable particle size. It is intended for use in food and beverage products as label-friendly and recognisable ingredient to support dietary fiber intake. This grade is for fruit flavoured drinks and other beverages.
Vegan
Halal
Kosher
NANO Free
Allergen Free
GMO free
GFSI
Gluten Free
NUTRAVA® Citrus Fiber Zest F
Citrus fiber
NUTRAVA® Citrus Fiber Zest F is a nature-based dietary fiber made from sustainably sourced citrus peel, an abundant byproduct of the juice industry. Typical content of dietary fiber is minimum 80% with an approximately balanced amount of soluble and insoluble fiber. It is an off-white powder with a neutral to mild citrus odour and a suitable particle size. It is intended for use in food and beverage products as label-friendly and recognisable ingredient to support dietary fiber intake. This grade is for fruit flavoured drinks and other beverages.
Puracal® PP FCC
Calcium (S)-2-hydroxypropionate
Puracal® PP FCC is a high-quality food grade calcium lactate pentahydrate powder produced from fermentation. It exhibits excellent solubility properties. This product is also white in color and non-hygroscopic. Puracal® PP FCC is ideal for confectionery fortification as it has a neutral flavor and an outstanding bioavailability.
Vegan
Halal
Kosher
GMO free
Purac® BF S/30
l-(+)-lactic acid, sodium (S)-lactate
Purac® BF S/30 is a natural L-Lactic acid solution buffered with L-sodium lactate. It is produced by the fermentation of sugar. This product helps to reduce the effect of sugar inversion in the continuous depositing process by buffering to a specific pH level. This allows for enhanced product stability and optimum sourness. Purac® BF S/30 is commonly used in sugar confectionery products.
Halal
Kosher
GMO free
Purac® CLM
Citric acid, DL-malic acid, l-(+)-lactic acid
Purac® CLM is a specialty of natural L-Lactic acid, which is produced from the fermentation of sugar, malic acid, and citric acid. This product is slightly buffered and primarily used for pH regulation and flavoring in confectionery products.
Halal
Kosher
GMO free
Purac® FCC 80
2-hydroxypropionic acid
Purac® FCC 80 is a natural L-lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry.
Halal
Kosher
GMO free
Purac® FCC 88
l-(+)-lactic acid
Purac® FCC 88 is a natural L-Lactic acid produced from the fermentation of sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. It is also used to enhance the overall flavor. Purac® FCC 88 's primary functions are to preserve and flavor.
Vegan
Pesticide Free
Halal
Kosher
GMO free
Purac® HS 50
l-(+)-lactic acid
Purac® HS 50 is a natural L-Lactic acid, produced from the fermentation of sugar. It has a mild acid taste and is widely used in food, cosmetic, and chemical industries for pH regulation and flavoring.
Kosher
Purac® Powder 60
PURAC Powder 60 is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid. PURAC Powder is a white powder. It has a characteristic lactic acid flavor and apure lactic acid taste. Below are some of the applications and benefits: Flavour Enhancement in Seasoning: Purac Powder 60 elevates the overall flavor profile of various seasonings, making them more robust and appealing. Masala Mixes: It enhances the taste complexity in masala mixes, adding depth and richness to the spice blend. Improves Tomato and Cheese Notes: The powder significantly boosts the natural tomato and cheese flavors, making dishes more savory and appetizing.
Halal
PuraQ®Arome NA4
Natural flavour
PuraQ®Arome NA4 is a natural flavor produced from the fermentation of specifically selected food cultures and natural substrates. By-products of this fermentation include but are not limited to, sugars, salts of organic acids, and aromas. PuraQ®Arome NA4 is designed for use in low sodium food products as an integral solution to help processors manage and enhance taste.
Halal
Kosher