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Request a documentNUTRAVA® Citrus Fiber Peak is nature-based and sourced from intact peels of citrus issued from a novel, patented process. This reference is typically used to stabilize oil in water emulsions and to impart viscosity. It enables smooth and squeezable texture while providing great stability and syneresis control. This product also exhibits excellent flavor release with a light mouthfeel.
NUTRAVA® Citrus Fiber Peak is used in condiments and sauces. It fits greatly with low-fat or fat-reduced condiments.