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Purac® Powder 60

SKU:: BP166832

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PURAC Powder 60 is the powder form of natural L-Lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-Lactic acid. PURAC Powder is a white powder. It has a characteristic lactic acid flavor and apure lactic acid taste. Below are some of the applications and benefits: Flavour Enhancement in Seasoning: Purac Powder 60 elevates the overall flavor profile of various seasonings, making them more robust and appealing.
Masala Mixes: It enhances the taste complexity in masala mixes, adding depth and richness to the spice blend.
Improves Tomato and Cheese Notes: The powder significantly boosts the natural tomato and cheese flavors, making dishes more savory and appetizing.

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