Azelis’ solutions
Developing a reduced-sugar milk tea that maintains the authentic taste and richness of traditional versions presents unique challenges, especially regarding flavor, mouthfeel, and sweetness balance. Reducing the sugar content can affect the depth and fullness of the milk tea, potentially resulting in a lackluster flavor and a thinner texture that may not satisfy consumers.
We are introducing a ready-to-drink, shelf-stable reduced-sugar milk tea that is healthier yet still delivers an authentic and satisfying taste and mouthfeel. To achieve the perfect balance of flavor and texture, we incorporate black tea and cooked milk flavor, which enrich the base flavor of the milk tea. Additionally, we include PuraQ® Arome NA4, a natural flavoring that enhances the rich, brown notes typical of milk tea. These ingredients work together to enhance the overall flavor profile without raising sugar levels, effectively addressing the issue of flavor depth.
Furthermore, PuraQ® Arome NA4 contributes to the mouthfeel, providing a fuller, creamier texture that counteracts the thinness often found in reduced-sugar formulations. To ensure product stability and maintain even suspension of the ingredients, we add a specialty high acyl gellan gum, KELCOGEL® HM-B, which is optimal for neutral-pH dairy beverages and compatible with industry UHT processing.
Features and benefits
- Reduced sugar
- Creamy and tasty drink
- Rich taste and aroma of freshly brewed milk tea
- Enhanced brown flavors that add depth to the drink
- Optimal mouthfeel in reduced sugar recipe
- Even suspension and excellent shelf stability
Application uses
- Dairy > Milk > Flavored Milk
- Beverage