Azelis’ solution
We incorporated the multifunctional NUTRAVA® Citrus Fiber into the dough to enhance its strength and elasticity. This improvement allows the dough to trap more air bubbles and moisture during the steaming process, enhancing the volume and airiness of the cake. It also helps improve ingredient binding, reducing the risk of cracking after steaming. These functionalities of NUTRAVA® ensure consistent production quality. To achieve a consistent taste and flavor, we added cheddar cheese flavor. This savory addition creates a delightful surprise in the recipe. Given the nature of the steaming process, proper preservation is crucial. Thus, we included Verdad® N30, a naturally-derived preservative designed to enhance safety and shelf-life by inhibiting the growth of spoilage organisms and pathogens.
Hero ingredients
- NUTRAVA® Citrus Fiber boost: A label-friendly, upcycled fiber from sustainably sourced citrus peel, NUTRAVA® enhances moisture binding and volume in the steamed cake, resulting in an extra soft and fluffy texture.
- Verdad® N30: A naturally derived fermented ingredient, Verdad® N30 provides robust antimicrobial protection and extends the steamed cake’s shelf life, ensuring freshness without compromising taste.
- Cheese Cheddar Flavor: Delivers a rich and authentic cheddar flavor, adding a savory depth that elevates the overall indulgence of the steamed cake.
Features and benefits
- Soft and moist cake
- Tasty and indulgent
- Rich cheese flavor
- High water binding and holding capacity
- Excellent flavor release
- Naturally preserved
Application uses
- Bakery & Sweet Snacks > Cakes & Pastries