India’s beloved mango fruit bar (aam papad) is traditionally made by sun-drying mango pulp into chewy sheets, but the process is slow, weather-dependent, and inconsistent. Modern mango fruit rolls reimagine this heritage snack into soft, flexible strips that are convenient and fun, perfect for India’s fast-growing on-the-go snacking culture.
To replicate the chewiness and flexibility of traditional aam papad while enabling large-scale production, GENU® Pectin Type 121 Slow Set is used as a controlled gelling agent. It ensures consistent firmness, elasticity, and chew while preventing stickiness or brittleness, making the rolls easier to produce with clean label positioning.
Complementing this, Orafti® HSI, a highly soluble chicory root inulin, provides added fibre and prebiotic benefits, supporting digestive health while acting as a sugar replacer.
The result is a modern mango fruit roll with a consistent, chewy texture, authentic mango taste, and enhanced nutrition.
Hero ingredients
- GENU® Pectin Type 121 Slow Set: High-ester citrus pectin, standardized with sucrose – an efficient gelling agent for jams and jellies (65–75% soluble solids). Delivers consistent, low-temperature gel setting at low use levels without compromising taste or texture.
- Orafti® HSI (High soluble Inulin): Natural prebiotic fibre from chicory root – 100% plant-based, supports digestive health, enables clean-label formulations, replaces fat, and boosts calcium absorption
Features and benefits
- Pure mango taste with no artificial additives
- Provides natural energy and nutrition on-the-go
- Suitable for vegan and gluten-free diets
- Made with 70%+ real mango pulp
- Free from fillers, grains, nuts, colors, and flavors
- Minimal ingredient formulation
- Optional touch of cane sugar only for texture/shelf-life
Application uses
- Bakery & Sweet Snacks
- Confectionery > Jams, Fruit preparations